Grandma's Easy Mint Fudge

1. 1

   Add mint to chocolate chips and let them sit to soak in the mint.

2. 2

   Line 9x9 pan with foil, and lightly grease foil.

3. 3

   Then add sweetened condensed milk and coffee.

4. 4

   Microwave approximately 3 min., stirring every 30 seconds.

5. 5

   Chocolate holds it's shape well in heat, so it will be more melted than it looks before stirring.

6. 6

   Be careful not to burn the chocolate.

7. 7

   When melted pour into pan and let set.

8. 8

   You can chill in your refrigerator to hurry it up if you like.

9. 9

   Store in airtight container or plastic wrap, as the fudge dries when exposed to air.

* Per serving · 4 servings · Values may vary.

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