The Untempermental Spinach and Cheese Souffles Recipe

Name: The Untempermental Spinach and Cheese Souffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons all-purpose flour; 1 cup milk; 3 egg yolks; ½ cup grated gruyere cheese or ½ cup swiss cheese; ¼ cup chopped spinach, cooked, well drained (about 2 cups fresh leaves); 1 teaspoon dried rosemary, crumbled; 1 dash hot pepper sauce; salt and freshly grated pepper; grated nutmeg; 4 egg whites, room temperature; 2 tablespoons freshly grated parmesan cheese; 1 ¼ cups whipping cream

Servings: persons

5 tablespoons all-purpose flour
1 cup milk
3 egg yolks
½ cup grated gruyere cheese or ½ cup swiss cheese
¼ cup chopped spinach, cooked, well drained (about 2 cups fresh leaves)
1 teaspoon dried rosemary, crumbled
1 dash hot pepper sauce
salt and freshly grated pepper
grated nutmeg
4 egg whites, room temperature
2 tablespoons freshly grated parmesan cheese
1 ¼ cups whipping cream

1
Preheat oven to 375 degrees.
2
Butter 6 1/2-cup timbale molds or custard cups.
3
Place flour in medium saucepan, add 1/4 cup milk and whisk until smooth.
4
Slowly add remaining milk and whisk until smooth.
5
Whisk over medium heat until thick and smooth, 3 to 4 minutes.
6
Remove from heat and cool slightly, whisking constantly.
7
Add yolks one at a time, beating well after each addition,.
8
Stir in gruyere, spinach and rosemary; season with salt, pepper and a pinch of nutmeg.
9
Beat egg whites until stiff but not dry; fold into spinach mixture.
10
Spoon spinach mixture into prepared molds.
11
Place molds in baking pan, add enough boiling water to come halfway up sides of molds.
12
Bake until tester inserted into centers comes out almost clean, about 20 minutes; remove from oven.
13
(Can be prepared 1 day ahead.
14
Cool,cover and refrigerate.
15
).
16
Reduce oven temperature to 350 degrees.
17
Butter 8-inch square baking pan.
18
Sprinkle bottom with parmesan.
19
Invert souffles in baking pan; remove molds.
20
Pour cream around souffles and bake until souffles are heated through and puff, 15 to 20 minutes.
21
Serve immediately, sprinkling with remaining cream in pan if desired.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons all-purpose flour, 1 cup milk, 3 egg yolks, ½ cup grated gruyere cheese or ½ cup swiss cheese, and more.

Yes, The Untempermental Spinach and Cheese Souffles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Untempermental Spinach and Cheese Souffles

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