How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Cake?

You need 10 ingredients. The key ingredients include: 1 1/3 c. whipping cream, whipped until it starts to thicken (sour cream with 1 tsp. vinegar if not sour), 1 c. sugar, 1 1/2 to 2 sq. melted baking chocolate or semi-sweet (if milk chocolate style), 2 eggs, and more.

Is Sour Cream Cake suitable as baking & desserts?

Yes, Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Cake Recipe

Name: Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. whipping cream, whipped until it starts to thicken (sour cream with 1 tsp. vinegar if not sour); 1 c. sugar; 1 1/2 to 2 sq. melted baking chocolate or semi-sweet (if milk chocolate style); 2 eggs; 2 c. flour; 1 1/4 tsp. soda; 1/2 tsp. salt; 1/2 c. nuts (optional); 3/4 c. milk; vanilla (if desired)

Sour Cream Cake

Eats Now Editorial Team · 1249 kcal · Baking & Desserts

Sour Cream Cake – a delicious recipe with whipping cream, sugar, baking chocolate, eggs, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sour Cream Cake

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