The Union Bar'S Banga #1 Recipe

1. 1

   In a glass jar, muddle lime wedge, lemongrass, rambutans, basil, and galangal. Once the herbs are bruised and the rambutans are crushed, add the gomme syrup and gin.

2. 2

   Twist the lid onto the jar and shake for 10 seconds. Remove the lid and fill the jar with crushed ice. Garnish with Thai basil and serve with a straw.

* Per serving · 4 servings · Values may vary.

No additional tips available.