Cheese And Pink Peppercorn Hearts

1. 1

   In a food processor, pulse together the flour and butter until it forms a sandy texture.

2. 2

   Add in the cheese, paprika, thyme, and mustard. Process together until a paste is formed.

3. 3

   While the machine is running, add in 1 beaten egg, and a ball should form.

4. 4

   Preheat the oven to 170 degrees Celsius.

5. 5

   Line a baking sheet with parchment paper.

6. 6

   Roll out the dough to 1 centimeter thickness and cut out many small heart shapes and add them to the baking sheet.

7. 7

   Baste the tops of the dough with beaten egg and garnish with peppercorns.

8. 8

   Bake 12 minutes or until the bottoms are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.