Dijon Cream Sauce With Wine and Bacon

1. 1

   melt butter in small skillet and add onion.

2. 2

   Let cook until onion becomes translucent.

3. 3

   Add the wine, stock, Dijon and thyme letting them come to a good simmer and let reduce for a couple of mintues.

4. 4

   Add cream and crumbled bacon.

5. 5

   Stir and continue to reduce until nicely thick.

6. 6

   Serve over rice along side your meat.

7. 7

   Also you could add shredded precooked or leftover meat to this sauce as it is thickening and then serve it all over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.