How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Ultimate U.S.A. Flag Cake?

You need 7 ingredients. The key ingredients include: 2 pints strawberries, 1 ½ cups boiling water, 1 (8 ounce) package strawberry Jell-O gelatin dessert (or use 2 4-serving pkgs), 1 cup cold water, and more.

Is The Ultimate U.S.A. Flag Cake suitable as baking & desserts?

Yes, The Ultimate U.S.A. Flag Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Ultimate U.S.A. Flag Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Ultimate U.S.A. Flag Cake Recipe

Name: The Ultimate U.S.A. Flag Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pints strawberries; 1 ½ cups boiling water; 1 (8 ounce) package strawberry Jell-O gelatin dessert (or use 2 4-serving pkgs); 1 cup cold water; 1 (12 ounce) package poundcake, sliced into thin 10 pieces (approximately); 1 ⅓ cups fresh blueberries; 1 (12 ounce) container Cool Whip, thawed

The Ultimate U.S.A. Flag Cake – a delicious recipe with pints strawberries, boiling water, dessert, cold water, poundcake, fresh blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pints strawberries
1 ½ cups boiling water
1 (8 ounce) package strawberry Jell-O gelatin dessert (or use 2 4-serving pkgs)
1 cup cold water
1 (12 ounce) package poundcake, sliced into thin 10 pieces (approximately)
1 ⅓ cups fresh blueberries
1 (12 ounce) container Cool Whip, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
848 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Ultimate U.S.A. Flag Cake

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