Panna Cotta Al Mascarpone Con Fragole – a delicious recipe with unflavored gelatin, lime juice, lime zest, heavy whipping cream, mascarpone cheese, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sprinkle gelatin over 1/2 cup lime juice in a small saucepan; let stand 1 minute. Add lime zest and 1/2 cup whipping cream. Cook over low heat, stirring until gelatin dissolves (about 2 minutes). Cool slightly.
2
Whisk together mascarpone cheese and 1 cup sugar. Slowly whisk in remaining 2 cups whipping cream. Gradually whisk in gelatin mixture. Pour into 8 dessert glasses; cover and chill 8 hours or overnight.
3
Combine remaining 1/2 cup sugar, remaining 1/4 cup lime juice, and butter in a small saucepan. Cook over low heat until sugar dissolves. Bring to a boil, reduce heat, and simmer 3 minutes. Cool completely. Pour mixture over strawberries, tossing to coat. Spoon strawberry mixture over chilled panna cotta.
1017
kcal
Calories
67
g
Fat
97
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 teaspoons unflavored gelatin, 3/4 cup fresh lime juice, divided, 1 tablespoon lime zest, 2 1/2 cups heavy whipping cream, divided, and more.
Yes, Panna Cotta Al Mascarpone Con Fragole falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
