The Ultimate Tossed Salad – a delicious recipe with romaine lettuce, tomatoes, green pepper, chickpeas, black olives, petrocini peppers. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
First I wash each of the following:
2
lettuce, tomatoes, green pepper and celery stalks.
3
In a large or small bowl I choose to start with the romaine lettuce instead of iceberg because there are more vitamins in romaine than iceberg.
4
I select a few leaves, depending on the size bowl I use and then proceed to cut each lettuce leaf into 3 or 4 large pieces, then I cut my tomatoes in half and then into half again (quarters) into 3 or 4 pieces.
5
Next comes the green pepper from which I remove the stem, seeds and veins.
6
Cut the green pepper in half and into as many as possible strips; cut into bite-size pieces.
7
With cucumber I cut down until I start seeing seeds.
8
I stripe my cucumber and then cut in half or in whole pieces.
249
kcal
Calories
3
g
Fat
45
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 head romaine lettuce, 3 to 4 tomatoes, 1 green pepper, 1 can chickpeas (garbanzo beans), and more.
Yes, The Ultimate Tossed Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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