Greek Salad

Name: Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1/4 c. wine vinegar; bay leaf; 1 clove garlic; 1 tsp. oregano; 1/4 c. parsley, chopped; 1 bunch romaine (bite size pieces); 1/2 head lettuce (bite size pieces); 2 red onions, sliced thin; 2 tomatoes, quartered; 1 cucumber, sliced; 1/2 green pepper, cut into strips; 8 to 10 black olives; 1/4 lb. Feta cheese, crumbled; 4 hard-cooked eggs

Eats Now Editorial Team · 587 kcal · Salads

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Greek Salad – a delicious recipe with olive oil, wine vinegar, bay leaf, clove garlic, oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. olive oil
1/4 c. wine vinegar
bay leaf
1 clove garlic
1 tsp. oregano
1/4 c. parsley, chopped
1 bunch romaine (bite size pieces)
1/2 head lettuce (bite size pieces)
2 red onions, sliced thin
2 tomatoes, quartered
1 cucumber, sliced
1/2 green pepper, cut into strips
8 to 10 black olives
1/4 lb. Feta cheese, crumbled
4 hard-cooked eggs

1
In a jar, combine oil, vinegar, bay leaf, garlic and oregano. Shake well and chill several hours.
2
In a large bowl, combine remaining ingredients.
3
Before serving, remove bay leaf and garlic from dressing.
4
Shake well and pour over salad.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. olive oil, 1/4 c. wine vinegar, bay leaf, 1 clove garlic, and more.

Yes, Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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