The Ultimate Sub Rolls Recipe

Name: The Ultimate Sub Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/2 cup organic half and half; 1 tablespoon olive oil; 1 tablespoon butter; 1 teaspoon salt; 2 tablespoons sugar; 1/4 cup organic corn meal; 4 cups flour; 3 teaspoons yeast; 1-2 tablespoons softened butter to spread on the top of the dough

Servings: persons

1 cup water
1/2 cup organic half and half
1 tablespoon olive oil
1 tablespoon butter
1 teaspoon salt
2 tablespoons sugar
1/4 cup organic corn meal
4 cups flour
3 teaspoons yeast
1-2 tablespoons softened butter to spread on the top of the dough

1
Place ingredients in a stand mixer (except the butter going on the top of rolls), turn to setting #2, and allow to knead for 8 minutes.
2
Remove the dough, spray the mixing bowl with cooking spray, shape the dough into a neat ball, and place back in the bowl.
3
Allow dough to rise for one hour.
4
Sprinkle work area with corn meal, and pull dough out carefully and coat both sides with corn meal pressing it down.
5
Cut into 7-8 strips and shape into sub rolls rounding the edges. Place on a baking sheet.
6
Cut 3-4 diagonal slits in each roll. Let the dough rise another 30 minutes.
7
Bake at 400* for 20 minutes.

755

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1/2 cup organic half and half, 1 tablespoon olive oil, 1 tablespoon butter, and more.

Yes, The Ultimate Sub Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Ultimate Sub Rolls

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