Pumpkin Orange Fritters Recipe

Name: Pumpkin Orange Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 cups pumpkin peeled; 1 cup orange zest; salt; 1/2 cup sugar; 5 eggs; 2 3/8 cups flour; 1 tablespoon baking powder; oil for frying; sugar for sprinkling; cinnamon for sprinkling

Servings: persons

1
Cook pumpkin in boiling water with orange zest and a pinch of salt, until tender.
2
Drain pumpkin well.
3
In the food processor, blend pumpkin and orange zest until pureed.
4
Place puree in a bowl and mix with sugar and egg yolks.
5
Add the sifted flour and baking powder and whisk again.
6
Separately, beat egg whites until stiff peaks form.
7
Fold egg whites into pumpkin mixture.
8
Heat oil in a fryer or deep, heavy skillet.
9
Add batter by spoonfuls and cook fritters in hot oil until crispy and golden on both sides.
10
Drain cooked fritters on paper towels and sprinkle with cinnamon sugar while hot.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/8 cups pumpkin peeled, 1 cup orange zest, salt, 1/2 cup sugar, and more.

Yes, Pumpkin Orange Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Orange Fritters

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