How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Ultimate Spring Egg Sandwich?

You need 13 ingredients. The key ingredients include: 2 bunches ramps, leaves only, 1 - 2 cups Parmigiano Reggiano cheese, grated, 1 cup pine nuts, lightly toasted, 1 cup basil leaves, and more.

Is The Ultimate Spring Egg Sandwich suitable as meat & poultry?

Yes, The Ultimate Spring Egg Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Ultimate Spring Egg Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Ultimate Spring Egg Sandwich Recipe

Name: The Ultimate Spring Egg Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches ramps, leaves only; 1 - 2 cups Parmigiano Reggiano cheese, grated; 1 cup pine nuts, lightly toasted; 1 cup basil leaves; 1 cup olive oil; 1/2 lemon; 1 pretzel roll, halved, toasted if desired; 1/4 cup vegetable oil; 1/2 cup button mushrooms, sliced; salt; 1/2 bunch ramps, leaves only; 3 strips bacon, cooked crisp; 1 egg

Try this homemade The Ultimate Spring Egg Sandwich recipe the whole family will love. Made with bunches ramps, cheese, pine nuts and basil. Easy step-by…

This The Ultimate Spring Egg Sandwich relies on simple, everyday ingredients such as bunches ramps, leaves only, pine nuts, lightly toasted, basil leaves and olive oil. It comes together quickly and makes 4 servings, at about 1348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1348

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Ultimate Spring Egg Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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