Connie'S Chicken And Dumplings

1. 1

   Cook hen with celery and onion until tender.

2. 2

   Debone chicken and cut into bite-sized pieces.

3. 3

   Mix and work into a stiff ball the flour, water, eggs and salt.

4. 4

   Divide dough and roll thin.

5. 5

   Cut into about 1 inch squares.

6. 6

   Drop into broth.

7. 7

   Cook about 10 to 15 minutes.

8. 8

   Salt and pepper to taste.

9. 9

   A little chicken base can be added, but go light on salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.