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1
Set oven to 350u00b0.
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2
Generously butter a 12-cup Bundt pan (can use a tube pan also).
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3
In a bowl mix together all streusel ingredients; set aside.
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4
For the cake: sift together the flour, baking powder, baking soda and salt.
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5
In a large bowl using an electric mixer cream the butter and sugar with vanilla for 5-6 minutes.
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6
Beat in eggs one at a time until well blended.
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7
Add in sour cream until well blended.
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8
Mix in the flour mixture alternately into butter mixture in 3 additions; then beat on high speed for 1 minute.
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9
Pour 1/3 of the batter into prepared baking pan.
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10
Sprinkle with half of the streusel mixture.
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11
Spoon another 1/3 batter over the streusel mixture.
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12
Sprinkle with remaining streusel mixture, and then spoon the remaining batter over.
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13
Bake cake for about 1 hour or until cake tests done (it might take more or less time to bake).
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14
Cool for about 15 minutes, then carefully run a knife around the sides of the pan to loosen cake.
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15
Turn the cake out onto a rack to cool completely.
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16
In a bowl whisk together the confectioners sugar and 2 tablespoons whipping cream adding/whisking in more whipping cream to create a THICK glaze (make sure it is thick enough to cling to the cake).
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17
Drizzle over the cake.
