Cranberry-Pear Crisp

1. 1

   Peel, core and thinly slice pears or apples.

2. 2

   (You may use two of each if available.)

3. 3

   Wash and pick over cranberries.

4. 4

   Toss pears and berries in a bowl with sugar and cinnamon.

5. 5

   Spread on bottom of 10-inch pie dish or other flat baking dish.

6. 6

   Combine flour, brown sugar, rolled oats and salt.

7. 7

   Cut in butter until mixture is crumbly.

8. 8

   Spread evenly over cranberry mixture.

9. 9

   Bake in preheated 375u00b0 oven for 45 minutes.

10. 10

    Cool 1 hour.

11. 11

    Serve plain or with ice cream or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.