The Ultimate Savory Waffle – a delicious recipe with Jalepeno, flour, yellow corn meal, baking powder, egg, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat waffle iron per manufacturer's instructions.
2
In a large mixing bowl, mix all dry ingredients.
3
Add egg, oil, buttermilk, jalapeno, cheese and sugar.
4
Season with salt and pepper and stir well to combine.
5
Spray heated waffle iron with cooking spray and pour 1/2 cup of batter into iron and cook until golden brown; repeat until all batter has been used. (Note: Depending on the size of your waffle maker, you may need to use more or less batter per waffle)
6
Top waffle with refried beans, fried egg, pico de gallo, avocado, and cilantro (or toppings of choice).
7
Serve immediately.
8
NOTE: These waffles can be frozen in plastic bags after they are cooked and defrosted and reheated in the waffle iron, toaster or oven.
754
kcal
Calories
57
g
Fat
55
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: Jalepeno Corn Waffles, 1 cup AP flour, 1/2 cup yellow corn meal, 1/2 tablespoon baking powder, and more.
Yes, The Ultimate Savory Waffle falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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