The Ultimate Salted Chocolate Chunk Cookie Recipe

Name: The Ultimate Salted Chocolate Chunk Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/4 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup unsalted butter, softened; 3/4 cup light brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 1/2 teaspoons vanilla extract; 8 ounces bittersweet chocolate, coarsely chopped; Flaky sea salt or Maldon

Servings: persons

1 3/4 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup unsalted butter, softened
3/4 cup light brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 1/2 teaspoons vanilla extract
8 ounces bittersweet chocolate, coarsely chopped
Flaky sea salt or Maldon

1
Preheat oven to 450u00b0.
2
Lightly spoon flour into dry measuring cups; level with a knife. Whisk together flour, baking soda, baking powder, and salt.
3
Beat butter and sugars with an electric mixer at medium speed, occasionally scraping down sides of the bowl, until light and fluffy, 2-3 minutes. Add eggs and vanilla; beat until pale, 4-5 minutes. Reduce mixer speed to low and gradually add flour mixture until just blended. Fold in chocolate chunks using a rubber spatula.
4
Scoop dough into even portions (2 tablespoons each) and arrange 2 inches apart on 2 parchment paper-lined baking sheets (maximum of 6 cookies per sheet). Sprinkle cookies with flaky salt and refrigerate sheets until dough is firm to touch, 10 minutes.
5
Bake at 450u00b0, rotating baking sheets halfway through cooking, until just golden brown around the edges, 6-7 minutes. Let cool on baking sheets for 5 minutes, then transfer to a cooling rack. Repeat process with remaining dough.

1036

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 1/4 teaspoons baking soda, 1 teaspoon baking powder, 1/2 teaspoon kosher salt, and more.

Yes, The Ultimate Salted Chocolate Chunk Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Ultimate Salted Chocolate Chunk Cookie

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