How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Pudding Pecan Pie?

You need 6 ingredients. The key ingredients include: 1 (3 1/8 oz.) pkg. Jell-O vanilla pudding and pie filling (not instant), 1 c. light Karo syrup, 3/4 c. evaporated milk, 1 egg, slightly beaten, and more.

Is Jello Pudding Pecan Pie suitable as baking & desserts?

Yes, Jello Pudding Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Pudding Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jello Pudding Pecan Pie Recipe

Name: Jello Pudding Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/8 oz.) pkg. Jell-O vanilla pudding and pie filling (not instant); 1 c. light Karo syrup; 3/4 c. evaporated milk; 1 egg, slightly beaten; 1 c. chopped pecans; 1 unbaked 8-inch thick pie shell

Jello Pudding Pecan Pie – a delicious recipe with filling, light Karo syrup, milk, egg, pecans, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3 1/8 oz.) pkg. Jell-O vanilla pudding and pie filling (not instant)
1 c. light Karo syrup
3/4 c. evaporated milk
1 egg, slightly beaten
1 c. chopped pecans
1 unbaked 8-inch thick pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
550 kcal
Category
Baking & Desserts

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Jello Pudding Pecan Pie

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