The Ultimate Peanut Butter Cookie Recipe

Name: The Ultimate Peanut Butter Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Smooth Peanut Butter (Plus An Extra Tablespoon); 1/2 cups Brown Sugar; 1/2 cups Granulated Sugar (plus Extra For Rolling The Cookies In At The End); 1/2 cups Butter; 1 teaspoon Vanilla; 2 Tablespoons Milk; 1 whole Egg; 1-1/2 cup All-purpose Flour (Plus An Extra 2 Tablespoons); 1/4 teaspoons Salt; 1 teaspoon Baking Soda; 1 bag Dove's Dark Chocolate Squares (Any Chocolate Candy Will Do, 9 Ounce Bag)

Servings: persons

1/2 cups Smooth Peanut Butter (Plus An Extra Tablespoon)
1/2 cups Brown Sugar
1/2 cups Granulated Sugar (plus Extra For Rolling The Cookies In At The End)
1/2 cups Butter
1 teaspoon Vanilla
2 Tablespoons Milk
1 whole Egg
1-1/2 cup All-purpose Flour (Plus An Extra 2 Tablespoons)
1/4 teaspoons Salt
1 teaspoon Baking Soda
1 bag Dove's Dark Chocolate Squares (Any Chocolate Candy Will Do, 9 Ounce Bag)

1
Preheat your oven to 350 degrees.
2
Cream together the peanut butter, brown sugar, granulated sugar, and butter in a large mixing bowl. Next, add the vanilla, milk, and egg; mix well to combine. Last, sift together the flour, salt, and baking soda and add to the creamed mixture. Mix well.
3
Roll cookie dough into small, 1-inch balls and roll them in granulated sugar. Place cookies on an ungreased cookie sheet and bake for about 8 minutes (do not over-bake!).
4
When you remove cookies from the oven, quickly press a chocolate candy into the center of each cookie. Then, without giving the cookies any more time on the warm baking sheet, remove the cookies to a cooling rack to cool down. The chocolate will set up in about an hour or so, or you can eat them warm with the chocolate still soft and gooey! Makes about 3 dozen cookies.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Smooth Peanut Butter (Plus An Extra Tablespoon), 1/2 cups Brown Sugar, 1/2 cups Granulated Sugar (plus Extra For Rolling The Cookies In At The End), 1/2 cups Butter, and more.

Yes, The Ultimate Peanut Butter Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Ultimate Peanut Butter Cookie

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