The Ultimate Mashed Potato Recipe

1. 1

   Preheat oven to 350 degrees F. Grease a 2 quart casserole dish, and set aside.

2. 2

   Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth.

3. 3

   Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.

4. 4

   Bake for 30 minutes in the preheated oven, or until heated through.

5. 5

   If baking after refrigerated, let it sit out for about an hour before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.