Baked Carrots

Name: Baked Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked carrots, drained; 1/4 c. oleo; 1 onion, chopped medium; 1/4 c. flour; 1 tsp. salt; 1/4 tsp. prepared mustard; 2 c. milk; dash of pepper; 1/4 tsp. celery salt; 1/2 lb. sharp cheese, grated

Eats Now Editorial Team · 415 kcal · General

Jump to Recipe

Baked Carrots – a delicious recipe with carrots, oleo, onion, flour, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked carrots, drained
1/4 c. oleo
1 onion, chopped medium
1/4 c. flour
1 tsp. salt
1/4 tsp. prepared mustard
2 c. milk
dash of pepper
1/4 tsp. celery salt
1/2 lb. sharp cheese, grated

1
Drain carrots. Melt oleo in a pan with onion.
2
Let simmer. Stir in flour, salt, mustard, pepper, celery salt and cheese. Pour milk in gradually. Grease casserole.
3
Layer everything. Cover with croutons.
4
Bake at 350u00b0 for 25 minutes.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked carrots, drained, 1/4 c. oleo, 1 onion, chopped medium, 1/4 c. flour, and more.

Yes, Baked Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
415 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Potato Rolls
Macadamia & Ginger Fingers
Meatless Muffuletta Panini
Lemon Verbena And Mint Tea - French Verveine And Mint Tisane

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy