The Ultimate Healthy Breakfast: Avocado Baked Egg

1. 1

   Preheat the oven to 425 degrees.

2. 2

   Halve the avocado, and scoop out enough meat to fit the raw egg, but leave as much as possible.

3. 3

   Place the avocado halves on two ramekins. This helps to hold them stable, making them easy to bake.

4. 4

   Fill the avocado with the egg.

5. 5

   Sprinkle with a pinch of salt and pepper, then bake for 15 minutes or 20 minutes if you don't want a runny yolk.

6. 6

   Sprinkle with chopped dill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.