Breakfast Bars

1. 1

   Butter 9 x 9 x 2-inch baking pan.

2. 2

   In a large saucepan, melt butter and marshmallows over low heat, stirring constantly.

3. 3

   Stir in peanut butter until melted.

4. 4

   Stir in milk and breakfast drink. Remove from heat.

5. 5

   Fold in raisins and cereal stirring until evenly coated.

6. 6

   Turn into pan.

7. 7

   With buttered hands, pat evenly in pan.

8. 8

   Cool thoroughly.

9. 9

   Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.