The Ultimate Grilled Cheese

1. 1

   Heat a large skillet over medium heat.

2. 2

   Lay braed on a work surface. Spread each slice lightly on one side with mustard and then divide the cheddar among 4 slices, lightly packing cheese.

3. 3

   Top with remaining 4 slices of bread.

4. 4

   Spread 1 tablespoon of butter on top of sandwiches.

5. 5

   Place 2 sandwiches, butter side down, in skillet. Place another skillet on top of sandwiches to compress them. Cook until bottoms are golden, about 2 minutes.

6. 6

   Spread 1/2 tablespoon butter on unbuttered side of grilled sandwiches. Flip them, place skillet on top, and cook about 2 minutes, until sandwiches are golden and cheese is melted.

7. 7

   Repeat with the 2 remaining sandwiches and remaining 1/2 tablespoon of butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.