How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Oatmeal Waffles Recipe?

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 3 beaten Large eggs, 2 c. lowfat milk, 1 c. whole wheat flour, and more.

Is Whole Wheat Oatmeal Waffles Recipe suitable as breakfast?

Yes, Whole Wheat Oatmeal Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Oatmeal Waffles Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Oatmeal Waffles Recipe

Name: Whole Wheat Oatmeal Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3 beaten Large eggs; 2 c. lowfat milk; 1 c. whole wheat flour; 1/2 c. all purpose flour; 1/2 c. oatmeal; 1/4 c. wheat germ; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 teaspoon cinnamon

Start your day right with this Whole Wheat Oatmeal Waffles recipe. Made with butter, eggs, milk and whole wheat flour. Easy step-by-step instructions in…

This Whole Wheat Oatmeal Waffles relies on simple, everyday ingredients such as butter, beaten large eggs, lowfat milk and whole wheat flour. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Oatmeal Waffles Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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