Whole Wheat Oatmeal Waffles Recipe

Name: Whole Wheat Oatmeal Waffles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3 beaten Large eggs; 2 c. lowfat milk; 1 c. whole wheat flour; 1/2 c. all purpose flour; 1/2 c. oatmeal; 1/4 c. wheat germ; 1 teaspoon baking pwdr; 1/2 teaspoon salt; 1/2 teaspoon cinnamon

Eats Now Editorial Team · 710 kcal · Breakfast

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Whole Wheat Oatmeal Waffles Recipe – a delicious recipe with butter, eggs, milk, whole wheat flour, flour, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. butter
3 beaten Large eggs
2 c. lowfat milk
1 c. whole wheat flour
1/2 c. all purpose flour
1/2 c. oatmeal
1/4 c. wheat germ
1 teaspoon baking pwdr
1/2 teaspoon salt
1/2 teaspoon cinnamon

1
Soften butter.
2
Add in Large eggs and lowfat milk and blend.
3
Stir in dry ingredients till just blended.
4
Bake in preheated waffle iron.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 3 beaten Large eggs, 2 c. lowfat milk, 1 c. whole wheat flour, and more.

Yes, Whole Wheat Oatmeal Waffles Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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