The Ultimate Fluffy Cornbread

1. 1

   Set oven to 450 degrees F.

2. 2

   Butter a 9-inch round cake pan.

3. 3

   Pour 2 tablespoons melted butter into cake pan then bake for 5 minutes or until the cake pan is very hot.

4. 4

   Meanwhile in a medium bowl whisk together the cornmeal, flour, sugar, baking powder and salt.

5. 5

   Make a well in the center of the mixture and pour the creamed corn, milk, remaining 2 tablespoons melted butter and the egg into the well; stir until smooth.

6. 6

   Pour the batter into the HOT cake pan.

7. 7

   Bake for 30-35 minutes or until cornbread is golden brown and tests done.

8. 8

   Let stand for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.