Never Fail Caramel Icing

1. 1

   Put 2 cups sugar and the milk in a boiler to cook.

2. 2

   Brown the other 1/2 cup sugar in a separate container.

3. 3

   When it is light brown, add the water; then add the first mixture.

4. 4

   Cook until it forms a soft ball.

5. 5

   Take from heat and add oleo.

6. 6

   Beat until creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.