The Ultimate Flank Steak - The Original Recipe Recipe

Name: The Ultimate Flank Steak - The Original Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs flank steaks; 1/4 cup madeira wine; 1/4 cup olive oil; 1 tablespoon lemon pepper; 1/2 teaspoon black pepper; 1 teaspoon sea salt or 1 teaspoon coarse kosher salt; 1/8 cup soy sauce or 1/8 cup Worcestershire sauce; 3 garlic cloves, crushed; 1/2 teaspoon marjoram; 1 tablespoon butter

Servings: persons

1 1/2 - 2 lbs flank steaks
1/4 cup madeira wine
1/4 cup olive oil
1 tablespoon lemon pepper
1/2 teaspoon black pepper
1 teaspoon sea salt or 1 teaspoon coarse kosher salt
1/8 cup soy sauce or 1/8 cup Worcestershire sauce
3 garlic cloves, crushed
1/2 teaspoon marjoram
1 tablespoon butter

1
This steak is best served with the center red/pink, it is at it's most tender state at that point.
2
Place steak in sealable plastic bag.
3
Add remaining ingredients, except butter, and place in refrigerator for 6 to 12 hours to marinate.
4
Turn bag over at least four times during marination.
5
Grill over hot hardwood coals, basting frequently with marinade, for about 8-10 minutes a side.
6
Check for doneness.
7
When done cut steak on diagonal across the grain.
8
Serve with remaining marinade that has been heated to a boil with butter added.
9
The flavors can be intensified by using your favorite smoking chips on the cooking coals (I use sassafras, hickory, or apple).
10
Leftovers make excellent sandwiches when topped with bacon, tomato and melted cheese (Swiss, Cheddar, Smoked Gouda or Blue) and remaining marinade drizzled on top.
11
I store the leftovers in the marinade to keep the steak moist and flavorful.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 - 2 lbs flank steaks, 1/4 cup madeira wine, 1/4 cup olive oil, 1 tablespoon lemon pepper, and more.

Yes, The Ultimate Flank Steak - The Original Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Ultimate Flank Steak - The Original Recipe

How did you like this recipe?

Frequently Asked Questions