The Ultimate Eggnog

1. 1

   ["Separate eggs and stir yolks with whiskey or rum, 2 cups of sugar and 1 teaspoon nutmeg.", "Let mixture ""ripen"" in refrigerator 12 to 24 hours.", "Just before serving, add half and half to mixture.", "Beat egg whites, adding remaining 1 cup sugar while beating; beat until sugar is dissolved and whites are firm.", "In separate bowl, whip cream.", "Fold egg whites and whipped cream into yolk mixture.", "Sprinkle with nutmeg.", "Serves 25."]

* Per serving · 4 servings · Values may vary.

No additional tips available.