Nonfat Eggnog

1. 1

   Combine the Egg Beaters, 2 1/2 cups milk and the sugar in a saucepan.

2. 2

   Cook, stirring, over medium heat until the mixture thickens.

3. 3

   Remove from heat and stir in remaining ingredients, including the rest of the milk.

4. 4

   Transfer to a bowl or container, cover and chill at least two hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.