The Ultimate Dessert

1. 1

   Combine room temperature butter and sugar until light and fluffy. Add egg, incorporate well. Add flour and cinnamon, mix until combined.

2. 2

   Form a full tablespoon of dough into ball and place on silpat sheet or parchment paper that is on baking pan. Flour hands and press down until about 1/8 in thick. Use cookie cutter in desired shape and press down into dough. Leave cutter there, and remove excess dough. Lift up cookie cutter and repeat process.

3. 3

   For frosting, Place the butter in a large mixing bowl. Add 1 cup sugar and then the milk and vanilla. On the medium speed of an electric mixer, beat until smooth and creamy, about 3-5 minutes.

4. 4

   Gradually add the remaining sugar, 1 cup at a time, beating well after each addition. (about 2 minutes) You may not need to add all of the sugar. You will want a thick pancake batter consistency for these dessert sandwiches. Add milk to water down, sugar to thicken.

5. 5

   After cookies have cooled, you can start to assemble the sandwiches.

6. 6

   Take one circle cookie and place it on your plate or serving tray. Gently add frosting with a piping bag. Add another cookie, do another layer of frosting. Gently add final cookie.

7. 7

   Drizzle with hot fudge or melted milk chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.