Pear-Cranberry Hand Pies Recipe

Name: Pear-Cranberry Hand Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 pound) Bosc pears, peeled and cut into 1/2-inch dice; 1/3 cup plus 1 1/2 tablespoons sugar; 1 tablespoon all-purpose flour, plus more for dusting; 3/4 cup fresh or frozen cranberries; 1 pinch of ground cloves; 1 pinch of cinnamon; 1 pinch of salt; 1 package of cold all-butter puff pastry; 1 egg, beaten; Whipped cream or vanilla ice cream, for serving

Servings: persons

2 (1 pound) Bosc pears, peeled and cut into 1/2-inch dice
1/3 cup plus 1 1/2 tablespoons sugar
1 tablespoon all-purpose flour, plus more for dusting
3/4 cup fresh or frozen cranberries
1 pinch of ground cloves
1 pinch of cinnamon
1 pinch of salt
1 package of cold all-butter puff pastry
1 egg, beaten
Whipped cream or vanilla ice cream, for serving

1
In a medium bowl, toss the diced pears with 1/3 cup of the sugar, 1 tablespoon of the flour and the cranberries, ground cloves, cinnamon and salt.
2
On a lightly floured work surface, roll out the puff pastry to a 14 1/2-inch square, about 1/8 inch thick. Using a sharp knife, cut the pastry into 8 squares. Spoon the pear filling onto a corner of each square, leaving a 1/2-inch border. Fold the pastry over the filling to make a triangle and firmly press the edges to seal. Crimp the edges with a fork. Prick the top of each triangle once with the fork to allow steam to escape during baking. Transfer the hand pies to a baking sheet and refrigerate for at least 30 minutes, until chilled.
3
Preheat the oven to 400u00b0. Brush the chilled hand pies with the beaten egg and sprinkle them with the remaining 1 1/2 tablespoons of sugar. Bake the pies for about 30 minutes, until they are golden brown. Let the hand pies cool for at least 5 minutes. Serve with whipped cream or vanilla ice cream.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 pound) Bosc pears, peeled and cut into 1/2-inch dice, 1/3 cup plus 1 1/2 tablespoons sugar, 1 tablespoon all-purpose flour, plus more for dusting, 3/4 cup fresh or frozen cranberries, and more.

Yes, Pear-Cranberry Hand Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear-Cranberry Hand Pies

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