How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Ultimate Classic Collards?

You need 10 ingredients. The key ingredients include: 3 (1-lb.) packages fresh collard greens, 12 smoked bacon slices, chopped, 2 medium-size yellow onions, chopped, 3 garlic cloves, minced, and more.

Is The Ultimate Classic Collards suitable as drinks & smoothies?

Yes, The Ultimate Classic Collards falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover The Ultimate Classic Collards?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Ultimate Classic Collards Recipe

Name: The Ultimate Classic Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1-lb.) packages fresh collard greens; 12 smoked bacon slices, chopped; 2 medium-size yellow onions, chopped; 3 garlic cloves, minced; 3 cups reduced-sodium chicken broth; 1/4 cup apple cider vinegar; 2 tablespoons honey; 1 (12- to 16-oz.) smoked ham hock; Kosher salt; Freshly ground black pepper

Try this homemade The Ultimate Classic Collards recipe the whole family will love. Made with collard greens, bacon, yellow onions and garlic. Easy step-…

This The Ultimate Classic Collards relies on simple, everyday ingredients such as smoked bacon slices, chopped, garlic cloves, minced, reduced-sodium chicken broth and apple cider vinegar. It comes together quickly and makes 4 servings, at about 2118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

2118

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Ultimate Classic Collards

Tips for the best results

Variations & substitutions

My Personal Notes

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