The Ultimate Chocolate Fudge Smores Microwave Mug C

Name: The Ultimate Chocolate Fudge Smores Microwave Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons graham cracker crumbs; 3 1/2 tablespoons unsalted butter melted; 2 tablespoons granulated sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1/4 cup flour; 2 tablespoons unsweetened cocoa powder I used Dark Chocolate; 1/8 teaspoon baking powder; 1 pinch salt; 3 tablespoons semi sweet chocolate chips I used mini; Marshmallow Fluff or mini marshmallows

Servings: persons

3 tablespoons graham cracker crumbs
3 1/2 tablespoons unsalted butter melted
2 tablespoons granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1/4 cup flour
2 tablespoons unsweetened cocoa powder I used Dark Chocolate
1/8 teaspoon baking powder
1 pinch salt
3 tablespoons semi sweet chocolate chips I used mini
Marshmallow Fluff or mini marshmallows

1
Combine 3 tablespoons butter and 2 tablespoons chocolate chips in a small bowl, then melt in the microwave for 20-30 seconds. Set aside.
2
In another bowl, combine remaining 1/2 tablespoon melted butter with 2 tablespoons of graham cracker crumbs and stir until moistened.
3
Press graham crumbs into the bottom of your mug.
4
In a bowl. whisk egg, sugar and vanilla until smooth.
5
Add in flour, baking powder, salt and cocoa, stir until a thick batter forms.
6
Stream in melted butter and chocolate, mixing to combine.
7
Fold in remaining 1 tablespoon chocolate chips.
8
Add half of the mixture on top of the graham crust in the mug.
9
Then add a few mini marshmallows (I did about 10) or you can add a scoop of marshmallow fluff instead.
10
Add remaining batter on top, then pop in the microwave for 1 minute and 20 seconds (I have a 1000 watt microwave).
11
Remove and top with a hearty scoop of marshmallow fluff.
12
Put back in the microwave for 5 seconds to melt it and make it ooey gooey.
13
Carefully remove from microwave (I set mine on a plate since the marshmallows can be messy) and sprinkle with graham cracker crumbs!
14
Serve warm with a spoon and dig in!

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons graham cracker crumbs, 3 1/2 tablespoons unsalted butter melted, 2 tablespoons granulated sugar, 1 large egg, and more.

Yes, The Ultimate Chocolate Fudge Smores Microwave Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Ultimate Chocolate Fudge Smores Microwave Mug Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions