The Ultimate Chocolate Coconut Banana Cream Pie Recipe

Name: The Ultimate Chocolate Coconut Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup cocoa powder; 1/3 cup granulated sugar; 1/4 cup sweetened flaked coconut; 1/2 teaspoon salt; 3/4 cup cold, cubed Gay Lea Salted Butter; 1 egg yolk; 2 tablespoons ice water; Filling:; 2 1/2 cups milk; 2/3 cup granulated sugar; 1/3 cup cornstarch; 2 egg yolks, beaten; 2 tablespoons Gay Lea Salted Butter; 1 tablespoon vanilla extract; 3 bananas, thinly sliced; 1 canister Gay Lea Real Coconut Whipped Cream; Toasted coconut

Servings: persons

1 1/2 cups all-purpose flour
1/3 cup cocoa powder
1/3 cup granulated sugar
1/4 cup sweetened flaked coconut
1/2 teaspoon salt
3/4 cup cold, cubed Gay Lea Salted Butter
1 egg yolk
2 tablespoons ice water
Filling:
2 1/2 cups milk
2/3 cup granulated sugar
1/3 cup cornstarch
2 egg yolks, beaten
2 tablespoons Gay Lea Salted Butter
1 tablespoon vanilla extract
3 bananas, thinly sliced
1 canister Gay Lea Real Coconut Whipped Cream
Toasted coconut

1
Crust: Pulse flour with cocoa,1/3 cup sugar, coconut and salt in a food processor. Pulse in butter until finely crumbed. Whisk 1 egg yolk with 2 tablespoons (30 mL) ice water; pulse into flour mixture until it clumps together.
2
Press dough evenly into the bottom and 1 1/2 inches (4 cm) up the sides of a 10-inch (25 cm) springform pan. Prick with a fork. Freeze for 15 minutes.
3
Preheat oven to 375 degrees F (190 degrees C).
4
Bake, on a lower rack, for 15 minutes or until set. Cool to room temperature.
5
Filling: Whisk milk with 2/3 cup sugar and cornstarch in a heavy saucepan set over medium heat. Bring to a boil, stirring often, until thickened. Whisk some of the hot milk mixture into 2 beaten egg yolks. Whisk back into remaining milk. Cook, whisking, for 1 minute. Remove from heat; stir in butter and vanilla.
6
Line cooled shell with bananas. Pour hot filling over top to cover bananas completely. Cool to room temperature; chill for at least 2 hours or up to 2 days. Just before serving, remove ring and arrange on serving platter. Pipe coconut whipped cream to cover custard completely and garnish with toasted coconut.

1134

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/3 cup cocoa powder, 1/3 cup granulated sugar, 1/4 cup sweetened flaked coconut, and more.

Yes, The Ultimate Chocolate Coconut Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Ultimate Chocolate Coconut Banana Cream Pie

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