The Ultimate Chocolate-Chip Cookies Recipe

Name: The Ultimate Chocolate-Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups quick-cooking rolled oats (not instant); 1 cup whole wheat pastry flour; 1 cup walnuts, lightly toasted and chopped; 1 cup semisweet vegan chocolate chips; ½ teaspoon salt; ¼ teaspoon baking soda; ½ cup canola oil; ½ cup pure maple syrup; 2 tablespoons water; 2 teaspoons vanilla extract

Servings: persons

1 ½ cups quick-cooking rolled oats (not instant)
1 cup whole wheat pastry flour
1 cup walnuts, lightly toasted and chopped
1 cup semisweet vegan chocolate chips
½ teaspoon salt
¼ teaspoon baking soda
½ cup canola oil
½ cup pure maple syrup
2 tablespoons water
2 teaspoons vanilla extract

1
Preheat oven to 350 degrees F.
2
Line two baking sheets with parchment paper.
3
Set aside.
4
Place the oats, flour, nuts, chocolate chips, salt, and baking soda in a large mixing bowl.
5
Stir with a wire whisk.
6
Place the oil, maple syrup, water, and vanilla in a small mixing bowl and beat vigorously with a wire whisk until emulsified.
7
Stir into the oat-flour mixture, mixing hust until everything is evenly moistened.
8
Let sit 5 minutes.
9
Drop slightly rounded tablespoons of dough onto the prepared baking sheets, about 1 inch apart.
10
The dough will be crumbly.
11
Flatten with your hand to 1/3-inch thick.
12
Smooth the edges to make each cookie uniformly round, gently pressing the dough so that the cookies hold together.
13
Bake one sheet at a time on the center shelf of the oven until cookies are lightly brown, about 18 minutes.
14
Transfer to a cooling rack and cool completely.
15
Store in an airtight container in the refrigerator.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups quick-cooking rolled oats (not instant), 1 cup whole wheat pastry flour, 1 cup walnuts, lightly toasted and chopped, 1 cup semisweet vegan chocolate chips, and more.

Yes, The Ultimate Chocolate-Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Ultimate Chocolate-Chip Cookies

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