The Ultimate Chocolate Cake – a delicious recipe with finger biscuits, butter, caster sugar, eggs, Cream Cheese, ground almonds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dust a greased 22cm springform pan with 1 tablespoon of the crushed biscuits.
2
Beat the butter and sugar until light and fluffy.
3
Beat in the eggs, one at a time, then beat in the Philly* until smooth.
4
Fold in the remaining biscuits, almond meal, melted chocolate and essence, then pour into the prepared pan.
5
Bake in a moderate oven 180C for 50-60 minutes or until cooked.
6
Allow to cool for 1 hour before removing from the pan.
7
Make the glaze by combining the extra Philly*, sugar and chocolate in a saucepan.
8
Stir over a low heat until melted and smooth, then bring to the boil and simmer for 2-3 minutes.
9
Pour over the cooled cake and quickly spread.
10
Allow glaze to set, then serve.
1757
kcal
Calories
119
g
Fat
148
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3/4 cup crushed sponge finger biscuits, 150g butter, softened, 2/3 cup caster sugar, 4 eggs, lightly beaten, and more.
Yes, The Ultimate Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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