The Ultimate Chocolate Brownie Cookie Recipe

Name: The Ultimate Chocolate Brownie Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 113 cups vegetable shortening golden; 1 cup sugar granulated; ⅔ cup brown sugar firmly packed; 1 tablespoon vanilla extract; 2 large eggs slightly beaten; 2 1/4 cups flour, all-purpose; ⅔ cup cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/4 cup milk; 1 1/2 cups pecans large broken pieces; 1 cup chocolate chips

Servings: persons

113 cups vegetable shortening golden
1 cup sugar granulated
⅔ cup brown sugar firmly packed
1 tablespoon vanilla extract
2 large eggs slightly beaten
2 1/4 cups flour, all-purpose
⅔ cup cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup milk
1 1/2 cups pecans large broken pieces
1 cup chocolate chips

1
Preheat oven to 180C (350F).
2
Combine golden vegetable shortening, granulated sugar, brown sugar and vanilla extract in a large bowl.
3
Beat with an electric mixer on low speed for about 1 minute, or until creamy.
4
Add beaten eggs.
5
Combine flour, cocoa powder, baking soda and salt in another bowl.
6
Add to creamed mixture alternately with milk, beating on low speed for about 1 minute, or just until blended.
7
Stir in pecan pieces and chocolate chips.
8
Drop 1 tablespoon of dough per cookie on an ungreased baking sheet.
9
Bake for 8 to 10 minutes.
10
Cookies will appear soft and moist when baked but firm up on cooling.
11
Cool 2 minutes, then remove to cooling rack.
12
Larger cookies can be made using 2 tablespoons of dough per cookie.
13
Bake for 10 to 12 minutes.
14
Pecans can be substituted with walnuts if preferred.

1217

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 113 cups vegetable shortening golden, 1 cup sugar granulated, ⅔ cup brown sugar firmly packed, 1 tablespoon vanilla extract, and more.

Yes, The Ultimate Chocolate Brownie Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

The Ultimate Chocolate Brownie Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions