Cocoa Fudge Glaze

1. 1

   Melt butter in a medium sized saucepan over low heat.

2. 2

   In same saucepan, stir in cocoa, salt, powdered sugar, optional instant coffee granules, and milk. Whisk constantly over lowest heat for about a minute.

3. 3

   Remove from heat and add extract; whisk well.

4. 4

   Whisk until smooth and creamy, only adding additional powdered sugar if more of a frosting-like consistency is desired. Glaze will set up as it cools!

5. 5

   Thinly frost cooled brownies, loaf sized cake, or cupcakes while glaze is hot, and garnish with coarsely chopped nuts, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.