The Ultimate Chip Dip

1. 1

   In a glass pie plate or square Pyrex glass baking dish, spread the block of cream cheese with a spoon across the entire bottom of the dish evenly. It will be a little difficult to spread so you can soften it in the Microwave for a few seconds to make it easier if you wish. Be sure not to leave any holes.

2. 2

   Take the chili and spread the whole Can across the cream cheese evenly.

3. 3

   Sprinkle the shredded cheese across the top evenly just enough to where it will make a nice layer of cheese with no holes when it melts.

4. 4

   Microwave on High for 5 minutes or until the cheese is completely melted and the edges are bubbling.

5. 5

   Let it stand for 2 minutes to cool.

6. 6

   Serve with the Frito Scoops and enjoy!

No additional tips available.