Beer-Battered String/Green Beans With Remoulade Dip

Name: Beer-Battered String/Green Beans With Remoulade Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb string bean, washed and trimmed; 1 cup beer (not dark); 1 teaspoon salt; 1 lime, juice of; 1 cup all-purpose flour; ½ teaspoon garlic powder; 1 dash cayenne pepper (optional); vegetable oil (for frying); 1 cup mayonnaise; 2 tablespoons creole mustard or 2 tablespoons whole grain mustard; 2 tablespoons ketchup; ½ cup finely chopped green onion; 2 tablespoons finely chopped fresh parsley; 2 tablespoons finely chopped fresh celery; 2 garlic cloves, minced; 1 teaspoon prepared horseradish sauce; 1 teaspoon paprika; 1 teaspoon hot sauce; 2 limes, cut into wedges

Servings: persons

1 lb string bean, washed and trimmed
1 cup beer (not dark)
1 teaspoon salt
1 lime, juice of
1 cup all-purpose flour
½ teaspoon garlic powder
1 dash cayenne pepper (optional)
vegetable oil (for frying)
1 cup mayonnaise
2 tablespoons creole mustard or 2 tablespoons whole grain mustard
2 tablespoons ketchup
½ cup finely chopped green onion
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh celery
2 garlic cloves, minced
1 teaspoon prepared horseradish sauce
1 teaspoon paprika
1 teaspoon hot sauce
2 limes, cut into wedges

1
Whisk together beer, salt, lime juice, flour, garlic powder and cayenne pepper until smooth and foamy.
2
Dredge trimmed beans in batter to coat.
3
Heat oil in deep skillet to 375 degrees.
4
Working in batches of about 10 beans each, carefully lower into the oil and cook for about 1 minute.
5
Transfer to rack to drain and cool.
6
Reapeat until all beans are fried.
7
Make Remoulade Dip ahead of time by mixing all ingredients and chilling, covered for at least one hour.
8
Serve as follows: In a clear tumbler, place a few tablespoons of Remoulade dip and arrange fried beans standing vertically in the tumbler.
9
Garnish with lime wedges.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb string bean, washed and trimmed, 1 cup beer (not dark), 1 teaspoon salt, 1 lime, juice of, and more.

Yes, Beer-Battered String/Green Beans With Remoulade Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!