Basic Yellow Cake

1. 1

   Cream butter until it is light and fluffy.

2. 2

   Add sugar, a little at a time, mixing after each addition.

3. 3

   Sift flour with salt and baking powder three times.

4. 4

   Add egg yolks, one at a time, beating after each addition.

5. 5

   Add flour alternately with milk, adding a bit of flour last.

6. 6

   Beat egg whites and add to batter, using a folding method.

7. 7

   Add vanilla.

8. 8

   Bake in a well-greased tube pan, three 9-inch pans, sheet cake pan or make muffins.

9. 9

   Bake at 350u00b0 until cake springs back when pressed with fore finger. Frost with your favorite frosting or enjoy plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.