The Ultimate Cheesecake – a delicious recipe with cream cheese, sugar, flour, flour, lemon peel, orange peel. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cake:", "Preheat oven to 400. Grease 9 inch springform pan (3"" high). Remove side crust: Combine flour, sugar, lemon peel, vanilla. Make well in center; with fork blend in yolk and butter. mix with fingertips until smooth. On bottom of pan put 1/2 of dough roll out. Bake 6-8 minutes cool. Divide other dough into 3 parts. Roll out to form sides 2 1/4 "" wide and 9"" long. Assemble Springform pan line inside of side with dough strips. Preheat oven to 450. Put on the Filling. Bake 10 minute. Lower oven to 250. Bake 1 hour. Remove to rack. Cool 2 hours. Spread on glaze. Refrigerate 2 hours. Loosen from sides of pan. Remove sides.", "Filling:", "Blend cheese, sugar, flour, peels, and vanilla at high speed. Beat in eggs and yolks until smooth. Beat in cream. Pour into pan."]
1989
kcal
Calories
70
g
Fat
280
g
Carbs
53
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Cake:, 5 8 oz. packages cream cheese, 1 3/4 c. sugar, 3 T. flour, and more.
Yes, The Ultimate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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