Peanut Butter Cups

1. 1

   Cream together peanut butter, butter and sugars.

2. 2

   Add beaten egg and vanilla.

3. 3

   Stir in and mix well the flour, baking soda and salt.

4. 4

   Roll into 1-inch balls.

5. 5

   Put into ungreased miniature muffin pans.

6. 6

   Bake at 350u00b0 for 10 to 12 minutes.

7. 7

   While warm, press into each cookie a mini Reese's peanut butter cup.

8. 8

   Cool completely and remove from pans.

9. 9

   Yields approximately 48.

* Per serving · 4 servings · Values may vary.

No additional tips available.