The Ultimate Brownie With Chocolate Rum Sauce – a delicious recipe with Brownie, bittersweet chocolate, chocolate, butter, cocoa powder, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Brownie:.
2
Preheat oven to 350u00b0F.
3
Melt the chocolates and butter in a double boiler, stirring until smooth. Whisk in cocoa; set aside to cool slightly. (If a double boiler is not available, use a heavy saucepan over low heat. Watch closely to avoid burning).
4
Whisk eggs, sugar, vanilla and salt in a medium bowl until just combined. Stir in flour with a wooden spoon. Add chocolate/butter mixture. Spread mixture into a greased 8-inch square pan. Bake until slightly puffed in the middle, about 35 to 40 minutes.
5
Remove from oven; immediately pierce holes in hot brownie with a fork or knife. Pour warm sauce over top. Serve warm or cooled.
6
Sauce:.
7
Melt all ingredients in a double boiler (or heavy saucepan) over medium-low heat.
1191
kcal
Calories
61
g
Fat
142
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: Brownie, 5 ounces bittersweet chocolate, 2 ounces unsweetened chocolate, 1/2 cup butter, and more.
Yes, The Ultimate Brownie With Chocolate Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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