The Ultimate Brownie With Chocolate Rum Sauce

Name: The Ultimate Brownie With Chocolate Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Brownie; 5 ounces bittersweet chocolate; 2 ounces unsweetened chocolate; 1/2 cup butter; 1/4 cup cocoa powder; 3 eggs; 1 1/4 cups sugar; 1 tablespoon spice islands 100% pure bourbon vanilla extract; 1/2 teaspoon salt; 1 cup flour; Chocolate Rum Sauce; 4 ounces semisweet chocolate or 4 ounces bittersweet chocolate; 1 ounce white chocolate; 1 tablespoon butter; 8 caramels; 2 teaspoons spice islands 100% pure bourbon vanilla extract; 1/4 cup dark rum; 1/4 cup milk

Servings: persons

Brownie
5 ounces bittersweet chocolate
2 ounces unsweetened chocolate
1/2 cup butter
1/4 cup cocoa powder
3 eggs
1 1/4 cups sugar
1 tablespoon spice islands 100% pure bourbon vanilla extract
1/2 teaspoon salt
1 cup flour
Chocolate Rum Sauce
4 ounces semisweet chocolate or 4 ounces bittersweet chocolate
1 ounce white chocolate
1 tablespoon butter
8 caramels
2 teaspoons spice islands 100% pure bourbon vanilla extract
1/4 cup dark rum
1/4 cup milk

1
Brownie:.
2
Preheat oven to 350u00b0F.
3
Melt the chocolates and butter in a double boiler, stirring until smooth. Whisk in cocoa; set aside to cool slightly. (If a double boiler is not available, use a heavy saucepan over low heat. Watch closely to avoid burning).
4
Whisk eggs, sugar, vanilla and salt in a medium bowl until just combined. Stir in flour with a wooden spoon. Add chocolate/butter mixture. Spread mixture into a greased 8-inch square pan. Bake until slightly puffed in the middle, about 35 to 40 minutes.
5
Remove from oven; immediately pierce holes in hot brownie with a fork or knife. Pour warm sauce over top. Serve warm or cooled.
6
Sauce:.
7
Melt all ingredients in a double boiler (or heavy saucepan) over medium-low heat.

1191

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Brownie, 5 ounces bittersweet chocolate, 2 ounces unsweetened chocolate, 1/2 cup butter, and more.

Yes, The Ultimate Brownie With Chocolate Rum Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!