The "Ultimate" Black Olive Dip In A Bread Bowl

1. 1

   Drain and chop olives; mix together all ingredients and chill overnight or for 6 hours prior to serving.

2. 2

   Prior to serving, hollow out large loaf to hold dip.

3. 3

   Cut up small loaf and the leftover bread hallowed out of large loaf and cut into large bite-sized cubes for dipping.

4. 4

   Spoon dip into bread bowl and serve with bread cubes.

No nutritional information available.

No additional tips available.