South-Of-The-Border Nacho Ball

1. 1

   Place popped corn into zip top bag and seal. With rolling pin, crush popped corn to medium fine consistency.

2. 2

   Set aside.

3. 3

   In a medium bowl, blend processed cheese, cream cheese and black olives until smooth. Shape cheese mixture into ball.

4. 4

   In a shallow dish, combine crushed popcorn with chili powder or paprika.

5. 5

   Roll cheese ball in mixture until completely coated. Garnish with tortilla chips.

6. 6

   Makes one 5-inch ball.

* Per serving · 4 servings · Values may vary.

No additional tips available.