The Ultimate Baked Crab Cakes Recipe

Name: The Ultimate Baked Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo lump crab meat; 1 FOR DRESSING; 1/4 cup mayonnaise; 1 tsp fresh lemon juice; 1/2 tsp Worchestershire sauce; 1/2 tsp dijon, mustard; 1/2 tsp hot sauce, such as franks brand; 1/2 tsp black pepper and salt to taste; 1/2 tsp cajun seasoning; 1 tbsp chopped green onions and more for garnish; 1 tbsp finely chopped celery; 1 small minced garlic clove; 2 tbsp shredded pepper jack cheese; 1 large egg, beaten; 1 FOR TOPPING; 3 tbsp melted butter; 1/4 cup fresly grated parmesa cheese; 4 strips of bacon, cut into 1 inche pieces

Servings: persons

1 lb jumbo lump crab meat
1 FOR DRESSING
1/4 cup mayonnaise
1 tsp fresh lemon juice
1/2 tsp Worchestershire sauce
1/2 tsp dijon, mustard
1/2 tsp hot sauce, such as franks brand
1/2 tsp black pepper and salt to taste
1/2 tsp cajun seasoning
1 tbsp chopped green onions and more for garnish
1 tbsp finely chopped celery
1 small minced garlic clove
2 tbsp shredded pepper jack cheese
1 large egg, beaten
1 FOR TOPPING
3 tbsp melted butter
1/4 cup fresly grated parmesa cheese
4 strips of bacon, cut into 1 inche pieces

1
Preheat oven to 425
2
In a bowl mix all dressing ingredients, add crab and ever so gently mix with dressing so as not to break crab up.
3
With hands mold into dome shaped crab cakes, place on a butterec baking dish.
4
Drizzle melted butter over each crab cake, sprinkle with parmesan cheese and divide bacon on top of each cake evenly.
5
Bake about 10 to 15 minutes util heated and bacon is crisp.
6
Garnish with green onions and offer melted butter for dipping.
7
Serve with crusty bread and cole slaw or a green salad!

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb jumbo lump crab meat, 1 FOR DRESSING, 1/4 cup mayonnaise, 1 tsp fresh lemon juice, and more.

Yes, The Ultimate Baked Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Ultimate Baked Crab Cakes

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