How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Ultimate Baked Crab Cakes?

You need 18 ingredients. The key ingredients include: 1 lb jumbo lump crab meat, 1 FOR DRESSING, 1/4 cup mayonnaise, 1 tsp fresh lemon juice, and more.

Is The Ultimate Baked Crab Cakes suitable as seafood?

Yes, The Ultimate Baked Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Ultimate Baked Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Ultimate Baked Crab Cakes Recipe

Name: The Ultimate Baked Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo lump crab meat; 1 FOR DRESSING; 1/4 cup mayonnaise; 1 tsp fresh lemon juice; 1/2 tsp Worchestershire sauce; 1/2 tsp dijon, mustard; 1/2 tsp hot sauce, such as franks brand; 1/2 tsp black pepper and salt to taste; 1/2 tsp cajun seasoning; 1 tbsp chopped green onions and more for garnish; 1 tbsp finely chopped celery; 1 small minced garlic clove; 2 tbsp shredded pepper jack cheese; 1 large egg, beaten; 1 FOR TOPPING; 3 tbsp melted butter; 1/4 cup fresly grated parmesa cheese; 4 strips of bacon, cut into 1 inche pieces

Bake this irresistible The Ultimate Baked Crab Cakes at home. Made with jumbo lump crab meat, DRESSING, mayonnaise and lemon juice. Easy step-by-step in…

This The Ultimate Baked Crab Cakes relies on simple, everyday ingredients such as jumbo lump crab meat, for dressing, mayonnaise and fresh lemon juice. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Ultimate Baked Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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