The Ubiquitous Egg Stir-Fry (Jidan Er Dun)

1. 1

   Chop tomatoes or peppers coarsely, not the usual fine dice for stirfry.

2. 2

   Heat oil in wok until sizzling.

3. 3

   Add garlic and scallions, stirfry to bring out flavors.

4. 4

   Add eggs all at once to center of wok, flip and slice with spatula and stirfry until almost done.

5. 5

   Add tomato or bell peppers, salt.

6. 6

   Use black pepper to taste / if desired this works best with the tomatoes.

7. 7

   Stir fry until tomatoes fully release water, or peppers are tenderized but not chewy.

8. 8

   Add stock or water to desired consistency this dish can be anything from soupy to totally dry.

9. 9

   Serve over rice if soupy, with pancakes if dry.

* Per serving · 4 servings · Values may vary.

No additional tips available.